Hong Kong Buffet is a dine-in and take-out establishment open since 2001. The 3,000 square foot restaurant can seat up to 90 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting. The menu at Hong Kong Buffet offers an array of Szechuan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dish is Seafood Delight. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used. Hong Kong Buffet not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Owner Mr. Lu concludes. He is currently in the process of reducing the sugar and salt content throughout his menu with his customers’ health in consideration. Everyone should make it down to Hong Kong Buffet to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.